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G A L L E R Y
Food pictures from Founder & Private Chef Joshua Todd, please follow our social media for the latest information, more pictures of food and great cooking tips.
![]() Beef tartare | ![]() Salsify, truffle, smoked lemon & chive crumb | ![]() Private Chef & Founder Joshua Todd Serving |
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![]() Apple tart tatin | ![]() Butternut squash tortellini | ![]() Lychee jelly, berries |
![]() Scallops, pea custard, truffle | ![]() Lamb, black garlic puree, kale | ![]() White choclate mousse & strawberries |
![]() Private Chef Joshua Todd | ![]() Ricotta Cannelloni | ![]() Cheeseboard |
![]() Venison, salt baked parsnip, truffle, black garlic | ![]() Celebration Cake | ![]() Crab tortellini, carrot & cumin veloute. |
![]() Salted caramel chocolate tart | ![]() Luxury Private Chef Pastry and Dessert making | ![]() White truffle pasta |
![]() 4004CC48-DED3-4EBB-A531-6B0B48FEF9B9 | ![]() Turbot, clams, samphire | ![]() Beef ribeye, charred asparagus, watercress & taragon |
![]() Slow cooked pork belly, pear, garlic pot | ![]() Strawberry & lime delice | ![]() Turbot, champagne sauce, herb crumb, celeriac |
![]() Scallops, cauliflower, almonds | ![]() Passion fruit choclate sphere, coconut f | ![]() Lychee jelly, berries |
![]() Polenta, truffle espuma, leeks | ![]() Joshua Todd Plating up for private dinner party | ![]() Lobster salad, compressed cucumber |
![]() Lamb, mint, cucumber | ![]() Kobe beef, textures of beetroot | ![]() Lamb, kumara, sweetbreads |
![]() Baked Alaska, passion fruit syrup | ![]() Egg yolk ravioli, watercress veloute | ![]() Gin & tonic jelly, gooseberries |
![]() Canapes | ![]() Caramel parfait, coffee, cherries | ![]() Beetroot smoked salmon, wasabi mayo |
![]() Asparagus, quail eggs, horseradish holla | ![]() Baked Alaska, orange | ![]() Beef tartare, black garlic, shallot ring |
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