One of our summer seasonal dishes - scallops, broad beans, compressed apple, Iberico ham, verju & elderflower @luxuryprivatechef...

For certain numbers of guests and courses a server/assistant is required to provide the luxurious service we offer, to help plate, serve...

Game makes a great terrine, you can use game birds such as partridge, pheasant or Guinea fowl. I like to sous vide the breasts and press...

A sneaky peek into Luxury Private Chefs recipe book, coming soon! The book features relaxed and fine dining menus you can create at home...