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Joshua Todd
Jun 7, 20231 min read
Spanish themed food!
Spanish night! Who doesn’t like Spanish food??! Paella, Gambas, asparagus with sauce romesco, croquetas, Dulce de ledge tart and much...
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Joshua Todd
May 30, 20231 min read
An experience with Luxury Private Chef
Action shots from last weekend, 28 guests at a holiday accommodation in Worcestershire celebrating a very special birthday. Starting with...
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Joshua Todd
May 23, 20231 min read
Luxury Private Chef Website Updates - Check it out!
We have been doing lots of website updates to improve our services, help inspire clients and visualise their perfect dinning occasions...
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Joshua Todd
May 22, 20231 min read
5 Star Reviews Luxury Private Chef
Thank you for the lovely review! 🤩 @luxuryprivatechef #luxuryprivatechef #privatechef #chef #food #privatedining #dinein #dineathome...
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Joshua Todd
May 19, 20231 min read
Dairy free baked Alaska
Picture sent in from one of our very happy guests at private dinner party in holiday accommodation, a special dessert we made dairy free...
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Joshua Todd
May 16, 20231 min read
Classics Dishes Highly Executed
local aged beef fillet, sherry mushroom sauce, potato gratin, asparagus 2 ways, pine nut & chive crumb. Everything we do if bespoke, we...
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Joshua Todd
May 12, 20231 min read
Catering for larger numbered dinner parties at Luxury Private Chef
Plating up dessert for 20 guests, this year we have a lot of bookings for large group numbers. We now can comfortably provide sit down...
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Joshua Todd
Apr 27, 20231 min read
Private Chef to hire Saturday 6th May 2023 available at Luxury Private Chef
Last minute cancellation for next Saturday 6th May for Private Chef & Founder Joshua Todd, if you would like this date contact us via...
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Joshua Todd
Apr 18, 20231 min read
Chicken, carrots & truffle @luxuryprivatechef
Chicken, carrots & truffle @luxuryprivatechef #luxuryprivatechef #privatechef #chef #food #chicken #carrots #truffle #maincourse...
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Joshua Todd
Apr 5, 20231 min read
Dessert, cake & petit fours by Luxury Private Chef
Taken from before I was on Paternity, a special weekend away for clients birthday. One of my seasonal desserts - Blood orange tart,...
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Joshua Todd
Mar 24, 20231 min read
New seasonal Dessert - chocolate & rhubarb
New seasonal dessert 🍨 Chocolate mousse, sous vide rhubarb, bee pollen, clotted cream ice cream @luxuryprivatechef #luxuryprivatechef...
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Joshua Todd
Mar 23, 20231 min read
5 star Google Reviews Luxury Private Chef
Thank you for all the wonderful reviews, we aim for every occasion to be a 5 star experience no matter what the occasion...
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Joshua Todd
Mar 20, 20231 min read
Beef fillet main course
Beef fillet, chips cooked in beef fat, beer braised shallot, purple sprouting, charred onion purée, béarnaise sauce @luxuryprivatechef...
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Joshua Todd
Feb 22, 20231 min read
Mezze and Tapas by Luxury Private Chef
We don’t just do fine dining, why not try something different like our Mezze or tapas for a real treat on your next occasion including...
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Joshua Todd
Feb 7, 20231 min read
Dessert by Luxury Private Chef
Vanilla panna cotta, sous vide rhubarb, elderberry gel, rhubarb & tequila granita, oat crumble. Taken from one of our tasting menus last...
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Joshua Todd
Jan 26, 20231 min read
Tasting menu by Luxury Private Chef
New 9 course tasting menu, designed for 2 special regular clients. Cheese is the ethos and vegetarian options where necessary. Pictures...
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Joshua Todd
Jan 26, 20231 min read
Sushi Private Chef
A selection of sushi and gyozas for appetisers including sashimi, maki, California roll, nigiri using some of the highest grade tuna as...
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Joshua Todd
Dec 25, 20221 min read
Merry Christmas!
Wishing you a Merry Christmas and a Happy New Year from Luxury Private Chef. It has been a very busy year for us and we want to thank all...
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Joshua Todd
Dec 23, 20221 min read
Fine dining with Luxury Private Chef at Home
One of our set signature 3 course fine dining menus to start: Beef tartare, black garlic, sous vide quail egg. For main: Turbot, pancetta...
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Joshua Todd
Dec 13, 20221 min read
Venison main course at Luxury Private Chef
Venison back strap, pulled venison & potato bon bon, salt baked parsnip, black garlic & truffle, finished with a truffle sauce poured...
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